Bean Stew With Corn Dumplings Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Not so Meaty Bean Soup rec.,
DUMPLINGS
1/2 cup: Flour, all purpose
1/2 cup: Cornmeal, yellow
1 tsp: Baking powder,
1/2 tsp: Salt,
1/3 cup: Soy, rice or almond milk
2 tbsp: Vegetable oil,
Directions:
Preapare soup as directed in Not-So-Meaty Bean Soup recipe, EXCEPT
do not blend the cooked mixture.
Instead, using a fork, slightly mash the cooked bean mixture. Return
the mixture to boiling.
Combine the ingredients for the dumplings in a medium bowl and mix
with a fork until combined.
Drop mixture from a tablespoon into 6 to 8 mounts atop bubbling stew.
Reduce heat. Cover and simmer for 10 to 12 minutes or until a
toothpick inserted near the center of a dumpling comes out clean. Do
not lift cover until dumplings have cooked for 10 minutes.
Makes 6 to 8 servings.
From the files of DEEANNE
Source from luhu.jp
do not blend the cooked mixture.
Instead, using a fork, slightly mash the cooked bean mixture. Return
the mixture to boiling.
Combine the ingredients for the dumplings in a medium bowl and mix
with a fork until combined.
Drop mixture from a tablespoon into 6 to 8 mounts atop bubbling stew.
Reduce heat. Cover and simmer for 10 to 12 minutes or until a
toothpick inserted near the center of a dumpling comes out clean. Do
not lift cover until dumplings have cooked for 10 minutes.
Makes 6 to 8 servings.
From the files of DEEANNE
Source from luhu.jp