Bean & Tuna Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
2 can: Cannellini beans,
1/3 cup: Olive oil,
3 tsp: Red wine vinegar,
1 tsp: Salt,
Directions:
: Fresh pepper to taste
1 md Red onion
12 oz Tuna -- drained Directions: Mix together oil, vivegar,
salt and pepper. Pour over beans and onion in a shallow bowl. Cover
and refrigerate at least 1 hour. Transfer bean mixture to serving
platter with slotted spoon. Break tuna into chunks and arrange on
bean mixture.
Recipe By :
Source from luhu.jp
1 md Red onion
12 oz Tuna -- drained Directions: Mix together oil, vivegar,
salt and pepper. Pour over beans and onion in a shallow bowl. Cover
and refrigerate at least 1 hour. Transfer bean mixture to serving
platter with slotted spoon. Break tuna into chunks and arrange on
bean mixture.
Recipe By :
Source from luhu.jp