Beans & Eggs Recipe

Beans & Eggs Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Sausage links, cut in 1/2"
Cubes,
1/4 cup: Onion, chopped
2 tbsp: Vegetable oil,
1 2/3 cup: Beans,
1/4 cup: Catsup,
1/4 cup: Water,
1 tsp: Worcestershire sauce,
1/4 tsp: Salt,
1/4 tsp: Basil, crushed
1/8 tsp: Pepper,
6: Eggs,
1: Avocado, sliced, opt
1: Orange, peeled,sliced,opt

Directions:

Brown sausage; remove from pan. Saute onion in oil. Add beans,
sausage, catsup, water, and seasonings. Simmer, covered, 20 minutes.
Cook eggs as desired. Arrange bean mixtureon platter with eggs,
avocado and orange. Makes 6 servings.

Recipe By : Idaho Bean Commission


Source from luhu.jp