Beans N Rice Skillet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
1 cup: Water,
1/2 cup: Thick and chunky salsa,
2: , (8 oz) cans no-salt-added
Tomato sauce,
1 1/2 cup: Uncooked instant white rice,
1 cup: Frozen whole kernel corn,
1 cup: Chopped red bell pepper,
15 ounce: Can black beans, drained
And rinsed,
Directions:
Combine sauce ingredients in large skillet; mix well. Bring to a
boil. Stir in all remaining ingredients. Reduce heat to low; cover
and simmer about 10 minutes or until rice is cooked and vegetables
are tender.
Source from luhu.jp
boil. Stir in all remaining ingredients. Reduce heat to low; cover
and simmer about 10 minutes or until rice is cooked and vegetables
are tender.
Source from luhu.jp