Bechamel Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter, 3/4 stick
2 tbsp: Corn Starch,
2 cup: Milk,
1/4 cup: Parmesan Cheese,
Egg, whipped
Directions:
In a warm saucepan melt butter. Remove from heat and wisk in Corn
starch until well blended. Return to heat and wisk in 2 cups of Milk
(one at a time), continue until sauce thickens.
Remove from heat and wisk in Parmesan Cheese, then fold in one
whipped egg.
* Keep heat fairly low.
From: John Soanes Date: 10-07-93
Source from luhu.jp
starch until well blended. Return to heat and wisk in 2 cups of Milk
(one at a time), continue until sauce thickens.
Remove from heat and wisk in Parmesan Cheese, then fold in one
whipped egg.
* Keep heat fairly low.
From: John Soanes Date: 10-07-93
Source from luhu.jp
Tags
Sauces