Beef & Bacon Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Sliced bacon, chopped
1 lbs: Lean ground beef,
1 1/2 cup: Coarsely chopped onion,
28 ounce: Can, whole tomatoes,
Undrained, coarsely chopped
16 ounce: Can, pinto beans, undrained
1 cup: Picante sauce,
1 tbsp: Chili powder,
2 tsp: Ground cumin,
1 tsp: Salt,
Directions:
Optional toppings: sour cream, shredded cheddar cheese, chopped onion,
chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp. Remove to paper towels with
slotted spoon. Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional
toppings; mix well. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Ladle into bowls, top as desired, and serve with
additional picante sauce.
Source from luhu.jp
chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp. Remove to paper towels with
slotted spoon. Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional
toppings; mix well. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Ladle into bowls, top as desired, and serve with
additional picante sauce.
Source from luhu.jp
Tags
Chili