Beef & Broccoli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil, divided
3/4 lbs: Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips
2 cup: Broccoli flowerets,
1 Medium: onion cut into wedges,
1 Clove: garlic -OR-,
1/8 tsp: garlic powder,
1 can: Cream of Broccoli Soup Campbells, 10 3/4 oz can
1/4 cup: Water,
1 tbsp: Soy sauce,
4 cup: Hot cooked rice,
Directions:
1. In large skillet over medium-high heat, heat one tablespoon oil;
cook beef until browned, stirring often. Remove.
2. Reduce heat to medium. In remaining oil cook broccoli and onion
with garlic until tender-crisp.
3. Stir in soup, water and soy sauce. Heat to boiling.
4. Return beef to skillet. Heat through, stirring often.
5. Serve over rice.
Serves 4.
From a Campbells Soup Advertisement, October 1993 Readers Digest.
Source from luhu.jp
cook beef until browned, stirring often. Remove.
2. Reduce heat to medium. In remaining oil cook broccoli and onion
with garlic until tender-crisp.
3. Stir in soup, water and soy sauce. Heat to boiling.
4. Return beef to skillet. Heat through, stirring often.
5. Serve over rice.
Serves 4.
From a Campbells Soup Advertisement, October 1993 Readers Digest.
Source from luhu.jp