Beef & Cabbage Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Shredded peeled potatoes,
1 1/2 cup: Shredded cheddar cheese,
Divided,
1/2 tsp: Pepper, divided
1/4 tsp: Onion salt, divided
1 lbs: Ground beef,
1 1/2 cup: Shredded cabbage,
1 can: , (4oz) chopped green chilies,
Drained,
1/2 cup: Taco sauce,
Additional taco sauce,
Optional,
Directions:
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp