Beef & Cabbage Soup Recipe

Beef & Cabbage Soup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Lean ground beef,
1/2 tsp: Garlic salt,
1/4 tsp: Garlic powder,
1/4 tsp: Pepper,
Celery, chopped
16 ounce: Kidney beans, drained
1/2: Chopped head cabbage,
28 ounce: Tomatoes *,
1 can: Water in empty tom. can,
4: Beef bouillon cubes,
Chopped parsley,

Directions:

In a Dutch oven, brown beef. Add all remaining ingredients except
parsley; bring to boil. Reduce heat & simmer, covered for 1 hour.
Garnish with parsley. Yield 3 qts. * chopped & liquid reserved


Source from luhu.jp