Beef & Cheese Crescent Pie Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground beef,
1/3 cup: Chopped green pepper,
1 cup: Green beans, drained
1/4 tsp: Garlic salt,
8 ounce: Can refrigerated rolls,
2 cup: Cheddar cheese, shredded
1/3 cup: Chopped onion,
8 ounce: Can tomato sauce,
Paprika,
1/4 tsp: Salt,
1: Egg, beaten slightly
Directions:
Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.
Source from luhu.jp
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.
Source from luhu.jp