Beef & Cheese Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground beef,
1/3 tbsp: Cinnamon,
1/4 each: Chopped green bell pepper,
1 can: 8 oz. tomato sauce and mushr,
1 can: 8 oz. cut green beans,
1/4 tsp: Garlic salt,
1 can: 8 oz. crescent rolls,
1 each: Egg, slightly beaten
2 cup: Shredded Cheddar cheese,
Directions:
Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9" pie pan.Press bottom and sides to
form a crust.Combine egg and 1 cup cheese. Spread over
crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
remaining cheese.Bake for 20 to 25 minutes.Serves 6.
Source from luhu.jp
pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9" pie pan.Press bottom and sides to
form a crust.Combine egg and 1 cup cheese. Spread over
crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
remaining cheese.Bake for 20 to 25 minutes.Serves 6.
Source from luhu.jp
Tags
Pies