Beef & Cheese Pinwheels Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Thinly sliced deli roast,
Beef,
1 package: , (4 oz) herb flavored soft
Spreadable Cheese,
4 large: Flour tortilla, (about 10
Inches),
2 cup: Spinach leaves, 20 leaves
1 Jar: , (7 oz.) roasted red
Peppers, rinsed & drained
Directions:
Spread cheese evenly over one side of each tortilla. Place deli roast
beef over cheese, leaving 1-inch border around edges. Place spinach
leaves over beef. Arrange peppers down center over spinach. Roll up
tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up
to 6 hours before serving. To serve, cut each roll crosswise into 8
slices; arrange cut side up on serving platter. Makes 32 appetizers
(serving size: 1 pinwheel) Recipe ideas compliments of Kraft, Betty
Crocker, Nabisco, and the National Beef & Livestock Board, also
Albertsons Typos by Bobbie Beers
Source from luhu.jp
beef over cheese, leaving 1-inch border around edges. Place spinach
leaves over beef. Arrange peppers down center over spinach. Roll up
tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up
to 6 hours before serving. To serve, cut each roll crosswise into 8
slices; arrange cut side up on serving platter. Makes 32 appetizers
(serving size: 1 pinwheel) Recipe ideas compliments of Kraft, Betty
Crocker, Nabisco, and the National Beef & Livestock Board, also
Albertsons Typos by Bobbie Beers
Source from luhu.jp
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