Beef & Lentil Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean Ground Beef,
1/2 cup: Onion, Chopped, 1 Md
1 each: Clove Garlic, Minced
4 ounce: Mushroom Stems & Pieces, 1 Cn
16 ounce: Stewed Tomatoes, 1 Cn
1 each: Celery Stalk, Sliced
1 each: Carrot, Lg, Sliced
1 cup: Lentils, Uncooked
3 cup: Water,
1/4 cup: Red Wine, Optional
1 each: Bay Leaf,
2 tbsp: Parsley, Snipped
1 tsp: Salt,
1 tsp: Beef Bouillon, Instant
1/4 tsp: Pepper,
Directions:
Cook and stir the meat, onion and the garlic in a Dutch oven until
the meat is brown. Drain off the excess fat. Stir in the undrained
mushrooms, and the remaining ingredients. Heat to boiling then reduce
the heat, cover, and simmer, stirring occasionally, until the lentils
are tender, about 40 minutes. Remove the bay leaf and serve.
Source from luhu.jp
the meat is brown. Drain off the excess fat. Stir in the undrained
mushrooms, and the remaining ingredients. Heat to boiling then reduce
the heat, cover, and simmer, stirring occasionally, until the lentils
are tender, about 40 minutes. Remove the bay leaf and serve.
Source from luhu.jp