Beef & Potato Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1 each: Onion,
1 each: Carrot,
1/2 each: Green pepper,
1/4 tsp: Sage,
1/4 tsp: Tyme,
1/4 cup: Ketchup,
1 can: Consomme,
1 cup: Instant mashed potatoes,
1/2 tsp: Salt & pepper,
Directions:
In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup &
consomme, cook and stir 3 min. Remove from heat. Mix in potato
flakes, salt and pepper. Prepare pie crust and line pie plate then
add mixture and put top crust on, prick top. Bake at 425 F 10 min.
lower heat to 350 F and continue baking 30 min.
Source from luhu.jp
consomme, cook and stir 3 min. Remove from heat. Mix in potato
flakes, salt and pepper. Prepare pie crust and line pie plate then
add mixture and put top crust on, prick top. Bake at 425 F 10 min.
lower heat to 350 F and continue baking 30 min.
Source from luhu.jp