Beef & Rice Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 cup: Coarsely-chopped onion,
1/2 cup: Coarsely-chopped green pepper,
2 tbsp: Ketchup,
1/4 tsp: Salt,
1/2 tsp: Dry mustard,
1 1/2 cup: Cooked rice,
1 cup: Milk,
1: , (10 oz) can cream of Mushroom soup
1 1/2 cup: Shredded Cheddar cheese,
1 tsp: Worcestershire sauce,
2 cup: Corn flakes, coarsely crushed
3 tbsp: Butter, melted
Directions:
Saute beef, onion and green pepper in a large frypan until meat is
browned; drain off any fat. Blend in ketchup, salt and dry mustard.
Turn meat mixture into a 2 quart round casserole; spread rice on top.
Gradually stir milk into mushroom soup. Stir in cheese and
Worcestershire sauce. Pour over meat and rice layers. Combine crushed
corn flakes and butter; sprinkle evenly over casserole. Bake in
preheated 375
F oven 35 to 40 minutes or until hot and bubbly. Makes
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario
Milk Marketing Board.
Source from luhu.jp
browned; drain off any fat. Blend in ketchup, salt and dry mustard.
Turn meat mixture into a 2 quart round casserole; spread rice on top.
Gradually stir milk into mushroom soup. Stir in cheese and
Worcestershire sauce. Pour over meat and rice layers. Combine crushed
corn flakes and butter; sprinkle evenly over casserole. Bake in
preheated 375
F oven 35 to 40 minutes or until hot and bubbly. Makes
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario
Milk Marketing Board.
Source from luhu.jp