Beef Biscuits Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3 can: Refrigerated biscuits,
1 lbs: Ground beef,
1 small: Onion, chopped
1/4 cup: Chopped green pepper,
1 can: , (8oz) tomato sauce
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Oregano,
Oil for frying,
Directions:
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp
well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp