Beef Boulette Burgers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground Beef,
1 cup: Dairy Sour Cream,
1/2 cup: Bread Crumbs, Dry
4 ounce: Mushrooms, *
2 tbsp: Onion, Finely Chopped
2 tbsp: Parsley, Snipped
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
* Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
~------------------------------------------------------
~----------------- Mix all the ingredients together. Shape the
mixture into 8 patties, each about 3/4-inch thick. Broil or grill the
patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes.
Source from luhu.jp
~------------------------------------------------------
~----------------- Mix all the ingredients together. Shape the
mixture into 8 patties, each about 3/4-inch thick. Broil or grill the
patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes.
Source from luhu.jp