Beef Bourgiunon Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: lean beef, cubed
1 cup: red wine,
1/3 cup: oil,
1 tsp: thyme,
1 tsp: black pepper,
8 slice: bacon, diced
2 cloves: garlic, crushed
1: onion, diced
1 lbs: mushrooms, sliced
1/3 cup: flour,
Directions:
Marinate beef in wine ,oil, thyme and pepper 4 hours at room
temperature or overnight in refrigerator. In large pan, cook bacon
until soft. Add garlic and onion; saute until soft. Add mushrooms and
cook until slightly wilted. Drain beef, reserving liquid. Place beef
in slow cooker. Sprinkle flour over the beef, stirring until well
coated. Add mushroom mixture. Pour reserved marinade over all. Cook
on LOW 8-9 hrs.
Recipe By : Crockpot Cooking, Barbara Blitz
From: Rooby
Source from luhu.jp
temperature or overnight in refrigerator. In large pan, cook bacon
until soft. Add garlic and onion; saute until soft. Add mushrooms and
cook until slightly wilted. Drain beef, reserving liquid. Place beef
in slow cooker. Sprinkle flour over the beef, stirring until well
coated. Add mushroom mixture. Pour reserved marinade over all. Cook
on LOW 8-9 hrs.
Recipe By : Crockpot Cooking, Barbara Blitz
From: Rooby
Source from luhu.jp
Tags
Crockpot