Beef Burgundy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Stew beef, cut into 2" cubes
1/2 cup: Flour,
2 tbsp: Vegetable oil,
12 small: White onions, peeled
12 ounce: Fresh mushrooms, trimmed
3/4 cup: Burgundy wine,
3/4 cup: Beef broth,
1: Bay leaf,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
In a sturdy plastic bag,combine beef and flour.Shake to coat well. In
electric skillet with heat control set at 325 degrees brown beef
cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until
brown and mushrooms are dark.Add wine and broth.Bring to boil,
stirring well.Add bay leaf,salt and pepper.Cover.Turn heat control
down until light goes out (simmer point).Simmer 1 1/2 to 2 hours,
stirring occasionally,until meat is tender and sauce is thick.Makes 4
to 6 servings.
Source from luhu.jp
electric skillet with heat control set at 325 degrees brown beef
cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until
brown and mushrooms are dark.Add wine and broth.Bring to boil,
stirring well.Add bay leaf,salt and pepper.Cover.Turn heat control
down until light goes out (simmer point).Simmer 1 1/2 to 2 hours,
stirring occasionally,until meat is tender and sauce is thick.Makes 4
to 6 servings.
Source from luhu.jp