Beef Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Golden mushroom soup,
1 can: Onion soup, not creamed
1 can: Cream of celery soup,
1/2 can: Water,
3 lbs: Beef stew meat, (cut in small
Pieces),
Directions:
Put all 3 soups, can of water and stew meat in covered casserole. You
do not have to brown meat before baking. Cook 4 to 5 hours at 325
degrees. This makes a delicious gravy without adding anything else.
Source from luhu.jp
do not have to brown meat before baking. Cook 4 to 5 hours at 325
degrees. This makes a delicious gravy without adding anything else.
Source from luhu.jp