Beef Chili With Navy Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy beans,
1 lbs: Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pieces,
2 each: Onions cut into 1/2 inch pieces,
1 tbsp: Chopped garlic,
1 tbsp: Chili powder,
1 tsp: Salt,
2 tbsp: Tomato paste,
1 large: Tomato, (1/2 lb) cut into 1/2 inch pieces
Remove any stones from the beans and wash them thoroughly in,
Directions:
a sieve. Place the beans in a pot with beef, onions, garlic,
chili powder, salt, tomato paste, tomato and add 6 c of
water. Bring to a boil, reduce the heat to very low and simmer
2 to 2 1/2 hours.
Source from luhu.jp
chili powder, salt, tomato paste, tomato and add 6 c of
water. Bring to a boil, reduce the heat to very low and simmer
2 to 2 1/2 hours.
Source from luhu.jp