Beef Eaters Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sirloin cut 1/8" x 2" pieces,
1/4 tsp: Freshly ground pepper,
2 tbsp: Canola oil, separated
2: Garlic cloves, crushed
1: Roma tomato, thinly sliced
6 ounce: Fresh mushrooms, sliced
2: Scallions, thinly sliced
1 small: Green, red or yellow pepper seeded & julienne sliced
1/4 cup: Beef bouillon,
3 tbsp: Dry Madeira wine,
4 ounce: Roquefort cheese, separated
2 tbsp: Unsalted butter,
1 tbsp: Fresh parsley, chopped
1: 12" thick pizza shell*,
Directions:
* (can use ready-to-eat shell like "Boboli")
This was the winning recipe of the Texas Beef Cook-Off.
Combine pepper and 1 tablespoon canola oil. Pour over sirloin and set
aside. Heat remaining oil in heavy skillet and brown crushed garlic;
remove. Sear meat and vegetables in garlic-flavored oil. Remove and
reserve. Deglaze skillet with bouillon and madeira, reduce to
approximately 4 tablespoons or until thick and remove from heat.
Return meat and vegetables to liquid; combine and allow to soak. Beat
2 ounces Roquefort cheese and buter in small bowl until smooth.
Spread over pizza shell. Spoon meat and vegetable mixture over bottom
of pizza and top with remaining 2 ounces cheese and parsley. Bake
according to pizza shell instructions.
Preparation time; 1 hour including marinating Cooking time: 10
minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
This was the winning recipe of the Texas Beef Cook-Off.
Combine pepper and 1 tablespoon canola oil. Pour over sirloin and set
aside. Heat remaining oil in heavy skillet and brown crushed garlic;
remove. Sear meat and vegetables in garlic-flavored oil. Remove and
reserve. Deglaze skillet with bouillon and madeira, reduce to
approximately 4 tablespoons or until thick and remove from heat.
Return meat and vegetables to liquid; combine and allow to soak. Beat
2 ounces Roquefort cheese and buter in small bowl until smooth.
Spread over pizza shell. Spoon meat and vegetable mixture over bottom
of pizza and top with remaining 2 ounces cheese and parsley. Bake
according to pizza shell instructions.
Preparation time; 1 hour including marinating Cooking time: 10
minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp