Beef Embul Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Beef,
25 gram: Tamarind,
75 milliliter: Water,
1/2 tsp: Chilli powder,
1/2 tsp: White pepper,
1 tsp: Salt,
1/2 tsp: Turmeric,
2 Cm: cinnamon stick,
2 Cm: lemon grass,
Directions:
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chilli powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0
Source from luhu.jp
seeds. Place tamarind water in a pan, add chilli powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0
Source from luhu.jp
Tags
Main dish