Beef Lo Mein With Bean Sprouts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh Chinese egg noodles, medium width
1/2 lbs: Beef flank steak,
2 tbsp: Oyster sauce,
2 tbsp: Dark soy sauce,
1 tbsp: Light soy sauce,
1/2 cup: Chicken broth,
2 tsp: Asian sesame oil,
2 tsp: Sugar,
1/2 tsp: White pepper,
4 tbsp: Peanut oil,
2 slice: Fresh peeled ginger, bruised
2: Garlic cloves, bruised
1 tsp: Salt,
1/2 lbs: Fresh bean sprouts tails removed, patted dry
1 cup: Chinese garlic chives =OR=- Green onions, Cut into 2-in lengths
BEEF MARINADE
1/2 tbsp: Soy sauce,
2 tsp: Rice wine or dry sherry,
1/2 tsp: Sugar,
1/2 tbsp: Cornstarch,
1 tsp: Sesame oil,
Directions:
ADD NOODLES TO A LARGE POT of boiling salted water. Stir and when it
reaches a second boil, reduce to a simmer and cook for 1 minute
longer. Drain. Rinse with cold water. Drain thoroughly. Cut meat
against the grain in 1/4-inch thick slices. Mix beef marinade. Add
beef strips and let stand for 15 minutes. In a medium bowl, mix
together oyster sauce, dark and light soy sauces, chicken broth,
sesame oil, sugar, and white pepper. Preheat a wok. Add 2 tablespoons
of oil, 1 slice of ginger and garlic, and half of the salt; saute
until fragrant. Increase to high heat, add beef; stir-fry until
browned, about 2 minutes. Remove and set aside. Heat remaining oil in
the wok over medium heat. Add the remaining ginger, garlic and salt.
Pour in sauce mixture, stir and bring to a boil. Add noodles and toss
to coat with the sauce. Add the bean sprouts, chives and return the
beef; stir-fry. Pick out and discard ginger and garlic. ---
Source from luhu.jp
reaches a second boil, reduce to a simmer and cook for 1 minute
longer. Drain. Rinse with cold water. Drain thoroughly. Cut meat
against the grain in 1/4-inch thick slices. Mix beef marinade. Add
beef strips and let stand for 15 minutes. In a medium bowl, mix
together oyster sauce, dark and light soy sauces, chicken broth,
sesame oil, sugar, and white pepper. Preheat a wok. Add 2 tablespoons
of oil, 1 slice of ginger and garlic, and half of the salt; saute
until fragrant. Increase to high heat, add beef; stir-fry until
browned, about 2 minutes. Remove and set aside. Heat remaining oil in
the wok over medium heat. Add the remaining ginger, garlic and salt.
Pour in sauce mixture, stir and bring to a boil. Add noodles and toss
to coat with the sauce. Add the bean sprouts, chives and return the
beef; stir-fry. Pick out and discard ginger and garlic. ---
Source from luhu.jp