Beef Mushroom Freezer Mix Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Ground beef,
2 1/2 Large: onions,
2 Cloves: garlic, minced
3 can: Cream/mushroom soup, 10.75oz
3 can: Mushroom stems/pieces, 4oz
1/2 cup: Water or red wine,
1 tbsp: Instant beef bouillon,
1/2 tsp: Pepper,
Directions:
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer
15 minutes, stirring occasionally. Divide mixture among four 1-quart
freezer containers (about 3 cups in each). Cool quickly. Cover and
label; freeze no more than 3 months (see note). Use freezer mix in
the recipes that call for it. NOTE: Mixture can be stored in
refrigerator up to 3 days. When using in rounds are brown, about 10
minutes longer.
Source from luhu.jp
remaining ingredients; heat to boiling. Reduce heat; cover and simmer
15 minutes, stirring occasionally. Divide mixture among four 1-quart
freezer containers (about 3 cups in each). Cool quickly. Cover and
label; freeze no more than 3 months (see note). Use freezer mix in
the recipes that call for it. NOTE: Mixture can be stored in
refrigerator up to 3 days. When using in rounds are brown, about 10
minutes longer.
Source from luhu.jp
Tags
Meats