Beef Paprika Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef for stew,
1/2 lbs: Onions,
1 tbsp: Butter,
2: Garlic cloves,
3 cup: Beef broth,
1/2 tsp: Marjoram,
1/2 tsp: Caraway seeds,
Brown sugar,
2 tsp: Paprika,
Salt and pepper,
2 tbsp: Cornstarch,
Directions:
Cube the beef. Peel and slice the onions and put them in a casserole
dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef,
peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of
brown sugar, paprika and seasoning. Put a small plate on top of the
meat to keep it inder the juices and cover the casserole with a lid.
Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the
cover and plate. Mix the cornstarch to a paste with a little cold
water and stir into the stew. Heat on HIGH for 5 minutes until
thickened. Source: The Cooks Color Treasury
: edited by Norma MacMillan
: Page 47
From the collection of K. Deck
Source from luhu.jp
dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef,
peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of
brown sugar, paprika and seasoning. Put a small plate on top of the
meat to keep it inder the juices and cover the casserole with a lid.
Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the
cover and plate. Mix the cornstarch to a paste with a little cold
water and stir into the stew. Heat on HIGH for 5 minutes until
thickened. Source: The Cooks Color Treasury
: edited by Norma MacMillan
: Page 47
From the collection of K. Deck
Source from luhu.jp