Beef Pinwheel Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: ground beef,
1 1/2 tsp: salt,
1 tbsp: worcestershire sauce,
1 each: egg, well beaten
2 tbsp: ketchup,
1/3 cup: bread crumbs, dry
3 cup: cabbage, cooked and
Directions:
: chopped
1/2 c onions -- sauteed and
: chopped
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, =
worcestershire sauce, egg, ketchip, and bread crumbs. Blend well.
Roll = out meat between 2 sheets of waxed paper into an oblong about
1/2 inch = thick. Spread with cabbage mixture. Roll like a jelly
roll. Place in = baking pan. Bake 40 to 45 minutes. Serve plain or
with canned cream of = vegetable soup, heated to boiling as a sauce.
~ - - - - - - - - - - - - - - - - -
Recipe By : Smart Shoppers Cookbook
From: Davidg@eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
Source from luhu.jp
1/2 c onions -- sauteed and
: chopped
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, =
worcestershire sauce, egg, ketchip, and bread crumbs. Blend well.
Roll = out meat between 2 sheets of waxed paper into an oblong about
1/2 inch = thick. Spread with cabbage mixture. Roll like a jelly
roll. Place in = baking pan. Bake 40 to 45 minutes. Serve plain or
with canned cream of = vegetable soup, heated to boiling as a sauce.
~ - - - - - - - - - - - - - - - - -
Recipe By : Smart Shoppers Cookbook
From: Davidg@eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
Source from luhu.jp