Beef Ragout Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, thinly sliced and separated into rings.
1 medium: Green pepper, thinly sliced.
1 tbsp: Olive oil,
1 2/3 lbs: Boneless beef chuck steak, cut into 1/2 inch cubes.
1 can: , (17 ounces) stewed tomatoes.
10 3/4 ounce: Condensed beef broth.,
6 ounce: Tomato paste,
1 large: Potato, cut into 1/2 inch cubes.
2 tbsp: All-purpose flour.,
Directions:
Combine onions, green pepper and olive oil in 3-quart casserole.
Microwave at high (100%) until green pepper is tender, 2 to 5
minutes. Stir in remaining ingredients. Cover. Microwave at high
(100%) ten minutes. Reduce power to medium (50%). Microwave until
beef and potatoes are tender, 50 minutes to 1 hour, stirring after
half the cooking time. If using oven other than carousel, stir 2 or 3
times during cooking. Let stand 5 to 10 minutes. Serve over rice,
noodles or potatoes, if desired.
This recipe is from the Sharp Carousel Microwave Cookbook. I made it
for dinner tonight because I had only an hour to make dinner and only
had a roast thawed. I cut the roast into cubes, and I almost made the
time limit, but not quite. It was very good.
Food & Wine RT [*] Category 3, Topic 1 Message 81 Sun Jan 10, 1993
K.DUNLAP [GrayLady] at 17:54 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Microwave at high (100%) until green pepper is tender, 2 to 5
minutes. Stir in remaining ingredients. Cover. Microwave at high
(100%) ten minutes. Reduce power to medium (50%). Microwave until
beef and potatoes are tender, 50 minutes to 1 hour, stirring after
half the cooking time. If using oven other than carousel, stir 2 or 3
times during cooking. Let stand 5 to 10 minutes. Serve over rice,
noodles or potatoes, if desired.
This recipe is from the Sharp Carousel Microwave Cookbook. I made it
for dinner tonight because I had only an hour to make dinner and only
had a roast thawed. I cut the roast into cubes, and I almost made the
time limit, but not quite. It was very good.
Food & Wine RT [*] Category 3, Topic 1 Message 81 Sun Jan 10, 1993
K.DUNLAP [GrayLady] at 17:54 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp