Beef Rellenos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 each: Onion, minced
1 each: Clove garlic, minced
1/2 tsp: Chili powder,
1 tsp: Salt,
1/3 cup: Tomato sauce,
8 each: Chili pepper,
4 each: Egg,
1/4 cup: Olive oil,
1/4 cup: Flour,
Directions:
In large skillet saute meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove
skin. Remove seeds.Stuff inside with meat mixture and roll in
flour.Have ready a large skillet filled with 1/4" oil. Separate eggs.
Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly
dunk peppers in mixture;ease into hot oil in skillet and cook until
golden brown. Remove. Serve with hot sauce on the side.
Source from luhu.jp
onion, garlic,chili powder and salt. Saute 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove
skin. Remove seeds.Stuff inside with meat mixture and roll in
flour.Have ready a large skillet filled with 1/4" oil. Separate eggs.
Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly
dunk peppers in mixture;ease into hot oil in skillet and cook until
golden brown. Remove. Serve with hot sauce on the side.
Source from luhu.jp