Beef Shank Soup Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: beef shanks,
8 cup: water,
1 each: onion, chopped
1/2 cup: celery, chopped
1 each: carrot, chopped
1 1/2 tsp: salt,
2 tbsp: parsley, finely chopped
1 each: bay leaf,
4: whole peppercorns,
1 clove: garlic, cut in half
1/4 tsp: dried thyme,
Directions:
: cheesecloth - about 4"
: square
In slow-cooking pot, combine beef with water, onion, celery, carrot,
salt and parsley. Place bay leaf, peppercorns, thyme and garlic in
center of cheesecloth. Pull up on each corner, forming a bag and
tie. Drop in pot with meat. Cover and cook on low 6 to 8 hours, or
until meat is tender. Remove spice bag. Ladel soup into bowls.
Recipe By :
Source from luhu.jp
: square
In slow-cooking pot, combine beef with water, onion, celery, carrot,
salt and parsley. Place bay leaf, peppercorns, thyme and garlic in
center of cheesecloth. Pull up on each corner, forming a bag and
tie. Drop in pot with meat. Cover and cook on low 6 to 8 hours, or
until meat is tender. Remove spice bag. Ladel soup into bowls.
Recipe By :
Source from luhu.jp
Tags
Soups