Beef Short Ribs Pacific Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: To 4 lbs beef ribs*,
1: Onion, chopped
1 tbsp: Butter,
2/3 cup: Catsup,
3 tbsp: Soy sauce,
2 tbsp: Cider vinegar,
2 tbsp: Brown sugar,
Directions:
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil
until well-browned to remove excess fat. Transfer to crockery pot.
Saute` onion in butter until limp and golden. Pour in catsup, soy
sauce, vinegar and brown sugar. Heat until blended. Pour over ribs.
Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special
Crockery Pot Recipes
Source from luhu.jp
until well-browned to remove excess fat. Transfer to crockery pot.
Saute` onion in butter until limp and golden. Pour in catsup, soy
sauce, vinegar and brown sugar. Heat until blended. Pour over ribs.
Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special
Crockery Pot Recipes
Source from luhu.jp
Tags
Meats