Beef Siciliana Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lemon juice,
2 tsp: Olive oil,
1 1/2 tsp: chopped fresh mint,
1/4 tsp: Minced fresh garlic,
1 dash: Salt,
1/4 tsp: Peppercorns, crushed
1: T-bone or porterhouse steak, 12 oz
Directions:
In small bowl combine all ingredients except peppercorns and steak;
set aside. Press crushed peppercorns into steak; broil steak, on
rack in broiling pan, 2 inches from heat source, turning once, for
about 3 minutes on each side or until done to taste. Remove to warmed
platter and brush with mint mixture. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Source from luhu.jp
set aside. Press crushed peppercorns into steak; broil steak, on
rack in broiling pan, 2 inches from heat source, turning once, for
about 3 minutes on each side or until done to taste. Remove to warmed
platter and brush with mint mixture. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Source from luhu.jp