Beef Stroganoff (pringle) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef round steak, cubed
3 tbsp: Ketchup,
2 tbsp: Flour,
1 tsp: Paprika,
Salt/pepper,
3 tbsp: Soy sauce,
1: Onion, large/sliced
1 pint: Sour cream,
1 can: Mushrooms, drained
Directions:
Cook onion in butter until transparent. Remove from pan. Brown meat
in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
mushhrooms, ketchup, paprika and sour cream. Salt and pepper to
taste. Stir. Turn on low and cook until meat is tender. Serve over
cooked rice or noodles. If beef mixture seems too thick, add a little
milk to preferred consistency.
Mrs. Robert C. Pringle
Source from luhu.jp
in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
mushhrooms, ketchup, paprika and sour cream. Salt and pepper to
taste. Stir. Turn on low and cook until meat is tender. Serve over
cooked rice or noodles. If beef mixture seems too thick, add a little
milk to preferred consistency.
Mrs. Robert C. Pringle
Source from luhu.jp