Beef Stroganoff Sandwich Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1/2 cup: Chopped onion,
1 tsp: Salt,
1/2 tsp: Garlic powder,
1/2 tsp: Ground pepper,
1 each: Loaf french bread,
2 cup: Sour cream,
2 each: Tomatoes, seeded and diced
1 each: Large green pepper, diced
3 cup: Shredded cheddar cheese,
Butter,
Directions:
In a skillet, brown ground beef and onion. Drain. Add salt, garlic
powder and pepper. Cut bread lengthwise in half; butter both halves
and place on baking sheet. Remove meat mixture from the heat; stir in
sour cream. Spoon onto the bread. Sprinkle with tomatoes, green
pepper and cheese. Bake at 350 degrees F for 20 minutes or until the
cheese is melted (bake longer for crispier bread).
Lifted from Dec/JAn 94 Taste of Home magazine
Source from luhu.jp
powder and pepper. Cut bread lengthwise in half; butter both halves
and place on baking sheet. Remove meat mixture from the heat; stir in
sour cream. Spoon onto the bread. Sprinkle with tomatoes, green
pepper and cheese. Bake at 350 degrees F for 20 minutes or until the
cheese is melted (bake longer for crispier bread).
Lifted from Dec/JAn 94 Taste of Home magazine
Source from luhu.jp