Beef Taco Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Ground beef,
1: Tomato, fresh,chop
1 small: Onion, diced
1: Garlic clove,
1 dash: Salt,
2: Chili peppers, diced
1 dash: Black pepper,
Lettuce, shredded
Cheddar cheese, shredded
Directions:
Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in
skillet over medium heat; drain well. Put tomato, onion, garlic,
salt, black pepper and chili peppers in blender; chop fine but do not
puree. Use chili peppers of your choice, hot or mild. Add mixture to
browned meat, simmer until all liquid is absorbed; cool. Place meat
mixture on shredded lettuce and add cheese to garnish.
Source from luhu.jp
skillet over medium heat; drain well. Put tomato, onion, garlic,
salt, black pepper and chili peppers in blender; chop fine but do not
puree. Use chili peppers of your choice, hot or mild. Add mixture to
browned meat, simmer until all liquid is absorbed; cool. Place meat
mixture on shredded lettuce and add cheese to garnish.
Source from luhu.jp
Tags
Tex-mex