Beef Tips+++fggt98b Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
1 tsp: Salt,
1/8 tsp: Pepper,
4 lbs: Beef or sirloin tips,
1/2 cup: Chopped green onions,
2 cup: Sliced mushrooms, (4 oz)* OR
1/2 lbs: Mushrooms, sliced
1 can: Condensed beef broth**,
1 tsp: Worcestershire sauce,
2 tsp: Tomato paste or ketchup,
1/4 cup: Dry red wine or water,
3 tbsp: Flour,
1 each: Buttered noodles,
Directions:
*sliced mushrooms, drained; **(10-1/2) oz can
Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crock-pot. Add green onions and
drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or
ketchup. Pour over beef and vegetables; stir well. Cover and cook on
LOW setting for 7 to 12 hours. One hour before serving, turn to
HIGH setting. Make a smooth paste of red wine and 3 tablespoons
flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8
to 10 servings (about 3 quarts) Dee Penrod, FGGT98B
Source from luhu.jp
Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crock-pot. Add green onions and
drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or
ketchup. Pour over beef and vegetables; stir well. Cover and cook on
LOW setting for 7 to 12 hours. One hour before serving, turn to
HIGH setting. Make a smooth paste of red wine and 3 tablespoons
flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8
to 10 servings (about 3 quarts) Dee Penrod, FGGT98B
Source from luhu.jp