Beef Wrap-ups Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
BCROCKER STEP BY STEP
1/2 lbs: Ground beef^,
1 small: Onion, chopped (abt 1/4 cup)
2 tbsp: American cheese, grated
1/4 tsp: Salt,
1/4 tsp: Garlic salt,
1: Egg, separated
1 cup: All-purpose flour *,
1/3 cup: Water,
1/2 tsp: Salt,
1/4 tsp: Paprika,
Vegetable oil or shortening,
Directions:
* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and
egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and
paprika until a soft dough forms. Knead on floured surface until
dough is elastic, about 2 minutes. Divide dough in half. Roll half
into 12" square about 1/16" thick; cut into 2" squares. Fill each
square with scant teaspoon beef mixture. Moisten edges of squares;
fold into triangles. Pinch edges together. Repeat with remaining
dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups
until golden, about 45 seconds; drain. Serve hot or cold. (Betty
Crockers Step-by-Step Recipes)
Source from luhu.jp
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and
egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and
paprika until a soft dough forms. Knead on floured surface until
dough is elastic, about 2 minutes. Divide dough in half. Roll half
into 12" square about 1/16" thick; cut into 2" squares. Fill each
square with scant teaspoon beef mixture. Moisten edges of squares;
fold into triangles. Pinch edges together. Repeat with remaining
dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups
until golden, about 45 seconds; drain. Serve hot or cold. (Betty
Crockers Step-by-Step Recipes)
Source from luhu.jp