Beefsteak Pudding~ From 1845 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flour,
6 ounce: Beef suet finely minced,
1 ounce: Flour, extra
1/2 tsp: Salt,
1/2 pint: Water or the yolks of 4 eggs,
With a little water.,
1 lbs: Beefsteak,
1/2 ounce: Salt, extra
1/2 tsp: Pepper,
1/4 pint: Water,
Directions:
1. Grease a basin, put a large pot of water onto the boil. 2. Make the
pastry with the flour, suet, salt, and water (or eggs) 3. Roll it out
and line the basin leaving a piece for the lid 4. Cut the steak into
convenient pieces, flour and season them with pepper and salt; put
them in the pudding. 5. Pour in the 1/4 pint of water, and put on the
pastry lid. 6. Tie over with a floured cloth, and boil as above.
Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for
everyday use. Edited by Florence White.
Source from luhu.jp
pastry with the flour, suet, salt, and water (or eggs) 3. Roll it out
and line the basin leaving a piece for the lid 4. Cut the steak into
convenient pieces, flour and season them with pepper and salt; put
them in the pudding. 5. Pour in the 1/4 pint of water, and put on the
pastry lid. 6. Tie over with a floured cloth, and boil as above.
Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for
everyday use. Edited by Florence White.
Source from luhu.jp
Tags
Main dish