Beefy Chili Mac Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef cubed steaks,
1 tbsp: Vegetable oil,
1 medium: Onion, coarsely chopped
29 ounce: Canned diced tomatoes, (chili-seasoned) undrained
1 1/2 cup: Uncooked rotini, spiral pasta
1/2 cup: Water,
1/2 cup: Shredded Cheddar cheese,
Directions:
Cooking & preparation time: 30 min
1. Cut beef steaks lengthwise into 1" wide strips and then crosswise
into 1" pieces. Heat oil in Dutch oven over medium-high heat until
hot. Add beef and onion; cook and stir 3 minutes.
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce
heat to low. Cover tightly and simmer 20 minutes or until pasta is
tender. Sprinkle with cheese before serving.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Cut beef steaks lengthwise into 1" wide strips and then crosswise
into 1" pieces. Heat oil in Dutch oven over medium-high heat until
hot. Add beef and onion; cook and stir 3 minutes.
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce
heat to low. Cover tightly and simmer 20 minutes or until pasta is
tender. Sprinkle with cheese before serving.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp