Bejing Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Frying chicken pieces,
1/2 cup: Kikkoman Teriyaki Sauce,
1 tbsp: Dry sherry,
2 tsp: Minced fresh ginger root,
1/2 tsp: Fennel seed, crushed
1/2 tsp: Grated orange peel,
1/2 tsp: Honey,
Directions:
Rinse chicken pieces and pat dry with paper towels; place in large
plastic bag. Combine remaining ingredients; pour over chicken. Press
air out of bag; close top securely. Refrigerate 8 hours, or
overnight, turning bag occasionally. Reserving marinade, remove
chicken and place on grill 5 to 7 inches from hot coals. Cook 30 to
40 minutes, or until chicken is tender; turn over and baste with
reserved marinade occasionally. (Or, broil 5 to 7 inches from heat
source about 40 minutes; turn over and baste occasionally.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
plastic bag. Combine remaining ingredients; pour over chicken. Press
air out of bag; close top securely. Refrigerate 8 hours, or
overnight, turning bag occasionally. Reserving marinade, remove
chicken and place on grill 5 to 7 inches from hot coals. Cook 30 to
40 minutes, or until chicken is tender; turn over and baste with
reserved marinade occasionally. (Or, broil 5 to 7 inches from heat
source about 40 minutes; turn over and baste occasionally.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp