Belgian Endive Apple & Almond Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Tart green apples, peeled,
Cut into 1/2 inch cubes,
Belgian endives, thinly
Sliced crosswise,
2 tbsp: Almonds, peeled and shelled
Directions:
Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t
salt. (Sorry) Mix apple, endives and almonds together in a bowl. Mix
the dressing and pour on salad. Toss thoroughly and serve. Makes 6
servings.
Source from luhu.jp
salt. (Sorry) Mix apple, endives and almonds together in a bowl. Mix
the dressing and pour on salad. Toss thoroughly and serve. Makes 6
servings.
Source from luhu.jp
Tags
Salads