Ben & Jerrys New York Super Fudge Chunk Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: White chocolate, chop coarse
1/4 cup: Semisweet chocolate, chop
1/4 cup: Pecan halves, chopped
1/4 cup: Walnuts, chop coarse
1/4 cup: Chocolate covered almonds, cut in half
4 ounce: Unsweetened chocolate,
1 cup: Milk,
2 large: Eggs,
1 cup: Sugar,
1 cup: Heavy or whipping cream,
1 tsp: Vanilla extract,
1 pinch: Salt,
Directions:
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly,
until smooth. Remove from the heat and let cool. Whisk the eggs in a
mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar,
a little at a time, then continue whisking until completely blended,
about 1 minute more. Add the cream, vanilla and salt and whisk to
blend. Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your
refrigerator. Transfer the cream mixture to an ice cream maker and
freeze following the manufacturers instructions. After the ice cream
stiffens (about 2 minutes before it is done), add the chocolate and
nuts, then continue freezing until the ice cream is ready. Makes one
Generous Quart.
Source from luhu.jp
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly,
until smooth. Remove from the heat and let cool. Whisk the eggs in a
mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar,
a little at a time, then continue whisking until completely blended,
about 1 minute more. Add the cream, vanilla and salt and whisk to
blend. Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your
refrigerator. Transfer the cream mixture to an ice cream maker and
freeze following the manufacturers instructions. After the ice cream
stiffens (about 2 minutes before it is done), add the chocolate and
nuts, then continue freezing until the ice cream is ready. Makes one
Generous Quart.
Source from luhu.jp