Bench-warmer Beer Dip Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1 package: (8 ozs) cream cheese, soften
8 ounce: Pasteurized process,
Cheddar cheese with,
Jalapeno pepper, cubed
1/3 cup: Beer,
1 cup: Black beans, drained/rinsed
1/2 cup: Sliced scallions,
1/2 cup: Chopped tomatoes,
Chips or tortilla crisps,
Directions:
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
Source from luhu.jp
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
Source from luhu.jp
Tags
Appetizers