Benihana Hibachi Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
KAREN THACKERAY,
NSTM54B-----,
20 ounce: Sirloin steaks, bone-5oz ea
4 tsp: Soybean oil,
8 large: Mushrooms, slice thick
4 dash: Salt, opt
4 dash: Pepper, opt
Directions:
Broil steak until rare (do not broil too much). Heat nonstick skillet
(if using electric skillet, set at 350~) and add oil to heated
skillet. Place steak cubes in skillet with mushrooms and cook until
done to taste. Season with salt and pepper if desired and serve hot.
Serving suggestions: Dip steak in Benihana Magic Mustard Sauce.
Source: Benihana Restaurants
Recipe By :
Source from luhu.jp
(if using electric skillet, set at 350~) and add oil to heated
skillet. Place steak cubes in skillet with mushrooms and cook until
done to taste. Season with salt and pepper if desired and serve hot.
Serving suggestions: Dip steak in Benihana Magic Mustard Sauce.
Source: Benihana Restaurants
Recipe By :
Source from luhu.jp