Benihana Mustard Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Dry mustard,
2 tbsp: Hot water,
1 tbsp: Sesame seeds, toasted
3/4 cup: Soy sauce,
1/4: Garlic clove, crushed
3 tbsp: Whipping cream, whipped
Directions:
In small mixing bowl, combine mustard and water to form paste. Place
in blender with remaining ingredients except cream and blend at high
speed about 1 minute. Remove and stir in whipped cream.
Source from luhu.jp
in blender with remaining ingredients except cream and blend at high
speed about 1 minute. Remove and stir in whipped cream.
Source from luhu.jp
Tags
Sauces