Berber Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: SMALL ONION,
2 each: SMALL CLOVES GARLIC,
1 each: 1" PIECE OF GINGER ROOT,
2 tsp: CRACKED BLACK PEPPERCORNS,
1 tsp: RED PEPPER FLAKES,
1 tsp: CORIANDER SEEDS,
1 tsp: CARDOMOM GRAINS,
1 tsp: FENUGREEK SEEDS, OPTIONAL
1/8 tsp: CINNAMON,
1/8 tsp: GROUND CLOVES,
1/8 tsp: GROUND ALLSPICE,
1 tbsp: SALT OR TO TASTE,
1/3 cup: PAPRIKA,
1/2 cup: OLIVE OIL,
1 each: JUICE OF ONE LEMON,
Directions:
FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC,
GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM,
FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY
SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES
ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, OLIVE OIL
AND LEMON JUICE IN BLENDER AND PUREE UNTIL SMOOTH. SPREAD PASTE ON
MEAT AND MARINATE OVERNIGHT. WARNING!! A LITTLE OF THIS SPICY MIX
GOES A LONG WAY. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. OF MEAT.
(PORK, SIRLOIN STEAK, TUNA). NOTE:: FENUGREEK IS A RECTANGULAR SEED
FOUND IN INDIAN OR MIDDLE EASTERN GROCERY STORES.
Source from luhu.jp
GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM,
FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY
SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES
ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, OLIVE OIL
AND LEMON JUICE IN BLENDER AND PUREE UNTIL SMOOTH. SPREAD PASTE ON
MEAT AND MARINATE OVERNIGHT. WARNING!! A LITTLE OF THIS SPICY MIX
GOES A LONG WAY. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. OF MEAT.
(PORK, SIRLOIN STEAK, TUNA). NOTE:: FENUGREEK IS A RECTANGULAR SEED
FOUND IN INDIAN OR MIDDLE EASTERN GROCERY STORES.
Source from luhu.jp