Bermuda Salmon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Salmon steaks, (approximatel
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Lemon juice,
3 tbsp: Olive oil,
1 large: Bermuda onion, sliced
Directions:
Rinse and dry salmon with a paper towel. Season with salt and pepper
and sprinkle with lemon juice and olive oil. Spread onion slices over
salmon and let stand 1 hour. Discard onion. Arrange in broiling pan.
Broil 3" from source of heat, turning once, until browned on both
sides.
Serves 4.
(Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson,
D.A. Stuiber, R. C. Lindsay)
Source from luhu.jp
and sprinkle with lemon juice and olive oil. Spread onion slices over
salmon and let stand 1 hour. Discard onion. Arrange in broiling pan.
Broil 3" from source of heat, turning once, until browned on both
sides.
Serves 4.
(Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson,
D.A. Stuiber, R. C. Lindsay)
Source from luhu.jp
Tags
Seafood