Marbled Cups Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Orange Juice,
3 ounce: Plain Chocolate,
1: Sachet of Chocolate Dessert eg. birds,
7 fl oz: Milk,
4 fl oz: Whipping Cream,
8: Chocolate Cups,
Directions:
Place juice and chocolates, broken into small pieces, in a bowl.
Stand bowl over a pan of hot water and let chocolate dissolve,
stirring occasionally.
Make up the chocolate dessert with the milk, as directed. Whisk in the
melted chocolate mixture. Lightly whip the cream until it holds its
shape. Carefully swirl the cream through the chocolate mixture.
Immeadiately spoon mixture into chocolate cups and chill for 30
minutes.
Source: Womans Realm
Source from luhu.jp
Stand bowl over a pan of hot water and let chocolate dissolve,
stirring occasionally.
Make up the chocolate dessert with the milk, as directed. Whisk in the
melted chocolate mixture. Lightly whip the cream until it holds its
shape. Carefully swirl the cream through the chocolate mixture.
Immeadiately spoon mixture into chocolate cups and chill for 30
minutes.
Source: Womans Realm
Source from luhu.jp
Tags
Desserts