Marbled Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
2 tbsp: Indian tea leaves,
Directions:
Hard boil the eggs for 10 minutes, then slightly crack the shells all
round but do not remove the shell. Boil tea leaves in 1/2 litre water
for 5 minutes. Immerse the cracked eggs in the tea for 45 minutes or
until cool. When you remove the shell where the cracks where will be
a dark line and make them look as if they are made of marble.
Source from luhu.jp
round but do not remove the shell. Boil tea leaves in 1/2 litre water
for 5 minutes. Immerse the cracked eggs in the tea for 45 minutes or
until cool. When you remove the shell where the cracks where will be
a dark line and make them look as if they are made of marble.
Source from luhu.jp