Marcepan Recipe
Yield: 2 PoundsRecipe by luhu.jp
Ingredients:
1 lbs: Almonds, (blanched), finely ground
1 lbs: Sugar, powdered, confectioners sugar
Food colouring,
2 tbsp: Orange water or rose water, Can be obtained from your local drugstore
Decorations,
Directions:
Combine ground almonds, sugar and flavouring in a saucepan. Cook until
mixture leaves side of pan. Roll almond mixture on a flat surface to
about 1/2-inch thickness. Cut into shapes, mold, paint with food
colouring, decorate, etc. Place on wax paper to dry for 2 hours.
NOTES:
* Marzipan -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.
: Difficulty: easy.
: Time: 1/2 hour plus time to decorate.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
mixture leaves side of pan. Roll almond mixture on a flat surface to
about 1/2-inch thickness. Cut into shapes, mold, paint with food
colouring, decorate, etc. Place on wax paper to dry for 2 hours.
NOTES:
* Marzipan -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.
: Difficulty: easy.
: Time: 1/2 hour plus time to decorate.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp